I love being able to whip up some healthy cookies and these are only 1 WW point per cookie! The texture is a little different than a regular cookie, but they are yummy and smell wonderful! My hubs loved them too and couldn't believe they were only 1 point each. These were in my WW Best-Ever Desserts cookbook.
1 cup whole-wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons unsalted butter, softened
2 tablespoons canola oil
1 egg white
1 1/2 teaspoons vanilla extract
1/4 cup unsweetened applesauce
1 1/2 cups quick-cooking (not instant) oats
1/2 cup dried cranberries (or substitute other dried fruit)
1. Place the oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees F. Spray 2 large baking sheets with nonstick spray.
2. Whisk together the pastry flour, baking soda, cinnamon, and salt in a small bowl; set aside. With an electric mixer on low speed, beat the brown sugar, granulated sugar, butter, oil, egg white, and vanilla in a large bowl until well blended, about 1 minute. Beat in the applesauce. Add the flour mixture and beat just until blended. Stir in the oats and cranberries.
3. Drop the dough by level tablespoonfuls onto the baking sheets about 2 1/2 inches apart, making a total of 30 cookies. With the back of a spoon, spread the mounds to make 2-inch cookies. Bake until the edges are lightly browned, about 12 minutes. Let cool on the baking sheets on racks about 2 minutes. With a spatula, transfer the cookies to racks and let cool completely.
Per cookie: 73 cal, 2 g fat, 1 g fiber, 1 WW pt