Wednesday, November 5, 2008

Healthy Recipe: Cranberry Nut Turkey Salad

This recipe is good for using up turkey after Thanksgiving or you can just use chicken. It came from Weight Watchers a few years ago. I really like this recipe - nice for lunch or a light dinner.

Cranberry Nut Turkey Salad
1 pound boneless, skinless turkey breast (or chicken), cooked and cut into 1/2-in. cubes
1/3 cup fat-free mayonnaise
1/4 cup low-fat plain yogurt
1/4 cup scallions, chopped
1/4 cup chopped walnuts, toasted
2 tablespoons dried cranberries
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups romaine lettuce, torn

Combine ingredients (except lettuce) in bowl and mix well. Serve over salad greens.

4 servings, 5 pts each

Try it out now and then have it again with your leftover turkey after Thanksgiving!

Lisa :)

1 comment:

  1. this sounds sooooooo good! I definatly want to give this a try!


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