OK, another couscous recipe - but for breakfast this time! Again, a great recipe from Cooking Light. This feels like comfort food and it's healthy. It's a yummy way to start the day and it's good leftover, too. You can eat it warm or cold and it's easy to double.
Tony's Breakfast Couscous
1-1/4 cups water
1/2 cup nonfat dry milk
1/2 cup uncooked couscous
1/4 cup dried cranberries
1/4 cup raisins (I like to use dried currants)
1/4 cup chopped walnuts, toasted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1. Bring water to a boil in a small saucepan; stir in milk and remaining ingredients. Remove from heat. Cover; let stand 10 minutes. (Mixture will thicken as it cools.)
3 servings (2/3 cup each), 305 cal., 6.9 g fat, 3.3 g fiber (approx. 6 pts)
If you need even lower calories and fat, you could eliminate one of the dried fruits and use half the walnuts and half the sugar - it would still be yummy! Try it for breakfast this week and let me know what you think. I love it!